Sal’s Pizza

Pizza Franchise with a Recipe For Success

Sal’s Authentic New York Pizza are incredibly proud to say that all of their base ingredients are AUTHENTIC and painstakingly imported to New Zealand, the Wisconsin mozzarella, California tomatoes, New York state milled flour, pepperoni, and meatballs. Their sweet tomato sauce is made fresh daily using Sal’s famous Original Recipe (and to his exacting specifications). The same tomato sauce formula that’s been used in Sal’s of Little Neck since 1975.

When you join the Sal’s family as a franchisee you get a proven and profitable hospitality business with industry-leading systems and around the clock support.